Is Lee Kum Kee Sauce For Sichuan Style Ma Po Tofu GERD Friendly?
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Why it's a maybe for GERD friendly
- dehydrated garlic
- tomato paste
- rice vinegar
- chili peppers
- +2 more
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar, Soy Sauce (Water, Salt, Soy Beans, Wheat Flour), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Rice Wine (Water, Rice, Wheat), Fish Extract (Anchovy, Salt), Sesame Paste, Dried Chili Peppers, Caramel Colour, Salted Chili Peppers (Chili Peppers, Salt), Salt, Sesame Oil, Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Sichuan Pepper Powder, Rice Vinegar, Tomato Paste, Dehydrated Garlic, Spices, Modified Corn Starch, Ginger, Flavour, Disodium 5'-Inosinate And Disodium 5'-Guanylate, Xanthan Gum, Shallots
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Lee Kum Kee Sauce For Sichuan Style Ma Po Tofu is available at 1 retailer
About this product
Sauce · Bottle, Liquid