Is Lee Kum Kee Sauce For Spicy Garlic Eggplant, 2.8-Ounce Pouches (Pack of 12) GERD Friendly?
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Ingredients
Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Pepper (Chili Salt), Tomato Paste, Modified Corn Starch, Salt, Dried Garlic, Soybean Oil, Spices, Oyster Extractives, Food Acid (Lactic Acid/e270), Color (Ammonia Caramel E150c), Flavor Enhancers (Disodium 5'-Inosinate/e631, Disodium 5-Guanylate/e627)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Lee Kum Kee Sauce For Spicy Garlic Eggplant, 2.8-Ounce Pouches (Pack of 12) is available at 1 retailer
About this product
Sauce · Pouch