Is Lee Kum Kee Sauce Chili Garlic - 8 Oz. GERD Friendly?

Description
Spicy, savory condiment with a coarse, chunky texture, commonly used to add heat and umami to stir-fries, noodles, marinades, sauces, and as a dipping accompaniment for dumplings and grilled meats. Reviews note consistent heat and versatility; some users mention pronounced saltiness and occasional oil separation in the jar during storage.
Why it's a maybe for GERD friendly
- dehydrated garlic
- chili peppers
- rice vinegar
- salted chili peppers
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Spicy, savory condiment with a coarse, chunky texture, commonly used to add heat and umami to stir-fries, noodles, marinades, sauces, and as a dipping accompaniment for dumplings and grilled meats. Reviews note consistent heat and versatility; some users mention pronounced saltiness and occasional oil separation in the jar during storage.
Ingredients
Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid
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Where to buy
Lee Kum Kee Sauce Chili Garlic - 8 Oz. is available at 12 retailers
About this product
Sauce · Bottle


