Is Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce 360g GERD Friendly?
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Ingredients
Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modfied Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt
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