Is Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce 360g GERD Friendly?
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Why it's a maybe for GERD friendly
- dehydrated garlic
- fermented vinegar
- dried chilli peppers 3
- tomato paste
- +2 more
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modfied Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce 360g is available at 1 retailer
About this product
Sauce · Bottle