Is Lee Kum Kee Soup Base For Chicken Hot Pot GERD Friendly?
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Ingredients
Water, Salt, Chicken Extract, Monosodium Glutamate, Sugar, Modified Corn Starch. Contains Less Than 2% Of Chicken Fat, Disodium 5'-inosinate, Disodium 5'-guanylate, Yeast Extract, Onion Powder, Maltodextrin, Propylene Glycol Alginate, Xanthan Gum, Turmeric Oleoresin.
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