Is Lee Kum Kee Soup Base For Satay Hotpot GERD Friendly?
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Ingredients
Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Caramel Color, High Fructose Corn Syrup), Peanut Paste, Soybean On Salt Monosodium Glutamate And Disodium 5-Inosinate And Disodium 5-Guanylate As Flavor Enhancers, Sugar, Dehydrated Shrimps Yeast Extract, Coconut Powder (Coconut Extract, Maltodextrin, Sodium Caseinate), Spices, Shallot, Chili Pepper Powder, Dehydrated Garlic Turmeric Powder, Onion Powder, Modified Corn Starch
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