Is Leg-Style King Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting Alpha-Gal?
Description
Crab-flavored leg-style pieces deliver a mild, slightly sweet seafood taste with a firm yet flaky, fibrous texture that pulls into strips. Commonly used in salads, sushi rolls, crab cakes, dips and pasta, reviewers note consistent convenience and value, while some mention occasional variation in size and flavor intensity over time.
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Description
Crab-flavored leg-style pieces deliver a mild, slightly sweet seafood taste with a firm yet flaky, fibrous texture that pulls into strips. Commonly used in salads, sushi rolls, crab cakes, dips and pasta, reviewers note consistent convenience and value, while some mention occasional variation in size and flavor intensity over time.
Ingredients
SEASONED ALASKA POLLOCK AND PACIFIC WHITING (WILD ALASKA POLLOCK, WILD PACIFIC WHITING, SORBITOL, SUGAR, DRIED EGG-WHITE, SODIUM PHOSPHATE), WATER, CORN STARCH, SUGAR, MODIFIED TAPIOCA STARCH, DRIED EGG-WHITE, SEA SALT, SORBITOL, POTASSIUM CHLORIDE, SEAFOOD SEASONING (NATURAL AND ARTIFICIAL FLAVOUR (BLUE CRAB, SNOW CRAB, LOBSTER, ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), WATER, SALT, SUGAR/GLUCOSE-FRUCTOSE, DISODIUM INOSINATE, ETHYL ALCOHOL, XANTHAN GUM, GLYCERINE, MALTODEXTRIN, PROPYLENE GLYCOL), REFINED FISH OIL (ANCHOVIES, SARDINES, CANOLA OIL, NATURAL FLAVOUR, TOCOPHEROLS, SUNFLOWER OIL, CITRIC ACID), COLOUR (CONTAINS COCHINEAL, PAPRIKA EXTRACT), CARRAGEENAN, KONJAC FLOUR, KING CRAB MEAT, SOY LECITHIN.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.