Is Aquamar Surimi Leg Style Immitation Crab, 20 oz Alpha-Gal?
Description
Mild, slightly sweet seafood flavor with a firm, flaky texture that separates into rope-like strands. Commonly used cold in salads, sushi, and crab salad, or heated in soups, casseroles, dips, and crab cakes. Reviewers praise convenience and consistent texture; some report lower authenticity and occasional complaints about flavor or texture.
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Description
Mild, slightly sweet seafood flavor with a firm, flaky texture that separates into rope-like strands. Commonly used cold in salads, sushi, and crab salad, or heated in soups, casseroles, dips, and crab cakes. Reviewers praise convenience and consistent texture; some report lower authenticity and occasional complaints about flavor or texture.
Ingredients
Fish Protein (Alaska Pollock, Whiting), Water, Egg Whites, Sugar, Wheat Starch, Mirin (Corn Syrup, Fermented Rice Extract, Water, Salt), Potato Starch, Modified Corn Starch, Wheat Flour, Contains Less Than 2% Of The Following: Sorbitol, Soybean Oil, Salt, Natural And Artificial Flavors (Hydrolyzed Soy Protein, Crab Extract), Potassium Chloride, Soy Lecithin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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