Is Trans-Ocean Crab Classic, Flake Style Imitation Crab Alpha-Gal?
Description
Trans Ocean Crab Classic Flake Style Imitation Crab is a seafood imitation made from Alaska Pollock and real King Crab Meat. It is fully cooked and made from wild caught seafood, specifically Alaska Pollock, which is certified by the Marine Stewardship Council. This imitation crab is low in cholesterol and gluten free, making it suitable for various dietary needs. It is also certified by the American Heart Association. People appreciate the taste and texture of this crab, and it is reported to last well in the fridge.
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Description
Trans Ocean Crab Classic Flake Style Imitation Crab is a seafood imitation made from Alaska Pollock and real King Crab Meat. It is fully cooked and made from wild caught seafood, specifically Alaska Pollock, which is certified by the Marine Stewardship Council. This imitation crab is low in cholesterol and gluten free, making it suitable for various dietary needs. It is also certified by the American Heart Association. People appreciate the taste and texture of this crab, and it is reported to last well in the fridge.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added, Alaska Pollock (Msc Certified), Color Added
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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