Is Aquamar Surimi Leg Style Immitation Crab, 20 oz Gluten Free?
Description
Mild, slightly sweet seafood flavor with a firm, flaky texture that separates into rope-like strands. Commonly used cold in salads, sushi, and crab salad, or heated in soups, casseroles, dips, and crab cakes. Reviewers praise convenience and consistent texture; some report lower authenticity and occasional complaints about flavor or texture.
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Description
Mild, slightly sweet seafood flavor with a firm, flaky texture that separates into rope-like strands. Commonly used cold in salads, sushi, and crab salad, or heated in soups, casseroles, dips, and crab cakes. Reviewers praise convenience and consistent texture; some report lower authenticity and occasional complaints about flavor or texture.
Ingredients
Fish Protein (Alaska Pollock, Whiting), Water, Egg Whites, Sugar, Wheat Starch, Mirin (Corn Syrup, Fermented Rice Extract, Water, Salt), Potato Starch, Modified Corn Starch, Wheat Flour, Contains Less Than 2% Of The Following: Sorbitol, Soybean Oil, Salt, Natural And Artificial Flavors (Hydrolyzed Soy Protein, Crab Extract), Potassium Chloride, Soy Lecithin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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