Is Louis Kemp Crab Delights Imitation Crab Flake Style - 8oz Gluten Free?
Description
Imitation crab flakes offer a mild, slightly sweet seafood flavor and tender, flaky texture that easily separates into strands. Reviewers commonly note convenient, consistent quality and good value. Frequently used cold in salads and seafood salads, or heated in casseroles, pasta, sushi rolls, dips, and crab cakes for added texture.
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Description
Imitation crab flakes offer a mild, slightly sweet seafood flavor and tender, flaky texture that easily separates into strands. Reviewers commonly note convenient, consistent quality and good value. Frequently used cold in salads and seafood salads, or heated in casseroles, pasta, sushi rolls, dips, and crab cakes for added texture.
Ingredients
Alaska Pollock , Water , Wheat Starch , Sugar , Contains 2% Or Less Of : Snow Crab Meat , Sorbitol , Natural And Artificial Crab FlavorIng ( Swimming Crab Extract , Snow Crab Extract , Water , Hydrolyzed Soy Protein , Ethyl Alcohol , Salt , Glycerine , Maltodextrin , Sugar , Disodium Guanylate , Disodium Inosinate , Propylene Glycol ) , Mirin Wine ( Sake , Sugar , Salt , Water , Yeast Extract ) , Potassium Chloride , Salt , Sodium Tripolyphosphate , Pollock Oil , Tetrasodium Pyrophosphate , Color Added , Egg Whites , Sodium Citrate , Modified Corn Starch , Lycopene , Soy Lecithin , Paprika Oleoresin .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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