Is Trans-Ocean® Seafood Snackers Imitation Crab Gluten Free?
Description
Trans Ocean Seafood Snackers imitation crab is a protein-rich seafood snack. While some people claim that it does not taste like real crab and tastes bad, others appreciate it as a good source of protein. The product details and any additional information beyond what people say about the product have not been provided.
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Description
Trans Ocean Seafood Snackers imitation crab is a protein-rich seafood snack. While some people claim that it does not taste like real crab and tastes bad, others appreciate it as a good source of protein. The product details and any additional information beyond what people say about the product have not been provided.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.