Is Trans-Ocean Crab Classic Leg Style Imitation Crab Gluten Free?
Description
Mildly sweet, seafood-like flavor with a firm, flaky texture that can be slightly rubbery according to some reviewers. Commonly used cold in salads and sushi, or heated for crab cakes, dips and casseroles. Customers note convenience, consistent sizing and occasional variability in texture across packages and mild savory aroma overall.
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Description
Mildly sweet, seafood-like flavor with a firm, flaky texture that can be slightly rubbery according to some reviewers. Commonly used cold in salads and sushi, or heated for crab cakes, dips and casseroles. Customers note convenience, consistent sizing and occasional variability in texture across packages and mild savory aroma overall.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Adds A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added, Alaska Pollock (Msc Certified), Color Added
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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