Is Partake Classic Grahams - Graham Style Crackers Gluten Free?
Description
Mildly sweet, lightly toasted crackers with a crisp, slightly crumbly bite and a tender, flaky interior. Commonly enjoyed plain for snacking, paired with spreads or cheese, used for s'mores and pie crusts. Customers frequently note pleasant flavor, kid-friendly appeal, and occasional crumbling or small portion size in certain packages occasionally.
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Description
Mildly sweet, lightly toasted crackers with a crisp, slightly crumbly bite and a tender, flaky interior. Commonly enjoyed plain for snacking, paired with spreads or cheese, used for s'mores and pie crusts. Customers frequently note pleasant flavor, kid-friendly appeal, and occasional crumbling or small portion size in certain packages occasionally.
Ingredients
Gluten-free flour blend (sorghum flour, gluten-free oat flour), sunflower oil, organic cane sugar, organic light brown sugar (organic cane sugar, organic molasses), water, cane syrup, potato starch, vanilla extract, tapioca starch, sea salt, baking soda, monocalcium phosphate, cinnamon, rosemary extract, sunflower lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.