Is GLUTEN FREE GRAHAM STYLE COOKIES, HONEYGRAMS Gluten Free?

Description
Mildly sweet graham flavor with a crisp, slightly crumbly texture that holds together for dipping yet breaks easily for snacking. Common uses include dunking in milk, assembling s'mores, crumbing for pie crusts, or casual snacks. Reviewers commonly note pleasant flavor, occasional crumbliness, and good suitability for recipes and consistent availability.

Description
Mildly sweet graham flavor with a crisp, slightly crumbly texture that holds together for dipping yet breaks easily for snacking. Common uses include dunking in milk, assembling s'mores, crumbing for pie crusts, or casual snacks. Reviewers commonly note pleasant flavor, occasional crumbliness, and good suitability for recipes and consistent availability.
Ingredients
Corn Starch, Brown Sugar, Corn Flour, Palm Oil, Soy Flour, Soy Bran, Honey, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Caramelized Sugar, Contains: Soy, May Contain Lupine And Tree Nuts (Coconut), Contains: Soy, May Contain Lupine And Tree Nuts (Coconut)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Grahams
Slightly thick, but great tasting, on the pricey side for using for crumb crusts, takes 2 pkgs.
