Is Duncan Hines Creamy Home-style Classic Chocolate Premium Frosting, 12 Oz Gluten Free?
Description
Duncan Hines Creamy Home Style Classic Chocolate Premium Frosting is a rich and creamy frosting that is loved for its great taste. This easy-to-spread frosting is naturally gluten-free, making it suitable for individuals with dietary restrictions. With just 140 calories per serving, it provides a guilt-free indulgence. Customers appreciate that this 12 oz container generously frosts two 8" or 9" layers, a 13"x 9" cake, brownies, or around 36 cupcakes. While no specific opinions are mentioned, the product's popularity suggests that consumers find it satisfying.
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Description
Duncan Hines Creamy Home Style Classic Chocolate Premium Frosting is a rich and creamy frosting that is loved for its great taste. This easy-to-spread frosting is naturally gluten-free, making it suitable for individuals with dietary restrictions. With just 140 calories per serving, it provides a guilt-free indulgence. Customers appreciate that this 12 oz container generously frosts two 8" or 9" layers, a 13"x 9" cake, brownies, or around 36 cupcakes. While no specific opinions are mentioned, the product's popularity suggests that consumers find it satisfying.
Ingredients
Sugar, Water, Palm Oil, Cocoa Powder Processed With Alkali, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Mono- And Diglycerides, Invert Sugar, Caramelized Sugar (Sugar, Water), Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Preservative (Potassium Sorbate), Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Citrate, Acetic Acid, Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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