Is Duncan Hines Creamy Home-style Classic Chocolate Premium Frosting, 12 Oz Low FODMAP?
Description
Duncan Hines Creamy Home Style Classic Chocolate Premium Frosting is a rich and creamy frosting that is loved for its great taste. This easy-to-spread frosting is naturally gluten-free, making it suitable for individuals with dietary restrictions. With just 140 calories per serving, it provides a guilt-free indulgence. Customers appreciate that this 12 oz container generously frosts two 8" or 9" layers, a 13"x 9" cake, brownies, or around 36 cupcakes. While no specific opinions are mentioned, the product's popularity suggests that consumers find it satisfying.
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Description
Duncan Hines Creamy Home Style Classic Chocolate Premium Frosting is a rich and creamy frosting that is loved for its great taste. This easy-to-spread frosting is naturally gluten-free, making it suitable for individuals with dietary restrictions. With just 140 calories per serving, it provides a guilt-free indulgence. Customers appreciate that this 12 oz container generously frosts two 8" or 9" layers, a 13"x 9" cake, brownies, or around 36 cupcakes. While no specific opinions are mentioned, the product's popularity suggests that consumers find it satisfying.
Ingredients
Sugar, Water, Palm Oil, Cocoa Powder Processed With Alkali, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Mono- And Diglycerides, Invert Sugar, Caramelized Sugar (Sugar, Water), Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Preservative (Potassium Sorbate), Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Citrate, Acetic Acid, Caramel Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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