Is Pillsbury Creamy Supreme Chocolate Fudge Frosting Frosting Low FODMAP?
Description
Pillsbury Creamy Supreme Chocolate Fudge Frosting is a popular choice for those who enjoy frosting. This gluten-free and kosher frosting is perfect for cakes, cupcakes, brownies, and other desserts. With 21g of sugar and 140 calories per 2 tbsp serving, it adds sweetness to your treats. People appreciate that it spreads smoothly and mentions that it tastes great. Frosting is easy to make and adds the crowning touch to desserts. With its rich chocolate fudge flavor, Pillsbury Creamy Supreme Chocolate Fudge Frosting is a delicious option for frosting lovers.
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Description
Pillsbury Creamy Supreme Chocolate Fudge Frosting is a popular choice for those who enjoy frosting. This gluten-free and kosher frosting is perfect for cakes, cupcakes, brownies, and other desserts. With 21g of sugar and 140 calories per 2 tbsp serving, it adds sweetness to your treats. People appreciate that it spreads smoothly and mentions that it tastes great. Frosting is easy to make and adds the crowning touch to desserts. With its rich chocolate fudge flavor, Pillsbury Creamy Supreme Chocolate Fudge Frosting is a delicious option for frosting lovers.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate, Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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