Yes! The manufacturer claims that this product is gluten free.

Is Duncan Hines Classic Cream Cheese Creamy Home-Style Frosting, 16 oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Smooth, tangy sweet frosting with thick, spreadable, creamy texture used for covering cakes, cupcakes, brownies, and cinnamon rolls; commonly applied straight from the container or piped from a bag or used as a filling. Customer comments frequently note convenience and consistent texture, while some mention sweetness and firmness preferences noted.

Ingredients

Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Mono And Diglycerides, Salt, Titanium Dioxide (Color), Sodium Stearoyl Lactylate, Preservative (Potassium Sorbate), Natural And Artificial Flavor, Lactic Acid, Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.