Is Crab Delights Imitation Crab Gluten Free?
Description
This product delivers a mild seafood flavor with a firm, flaky texture, commonly used cold in salads and sushi or warmed in casseroles, pasta, and dips. Reviewers praise convenience and versatility; common critiques mention occasional sweetness, variable texture, and differing bite firmness across batches, reflecting mixed consistency and satisfaction reports.
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Description
This product delivers a mild seafood flavor with a firm, flaky texture, commonly used cold in salads and sushi or warmed in casseroles, pasta, and dips. Reviewers praise convenience and versatility; common critiques mention occasional sweetness, variable texture, and differing bite firmness across batches, reflecting mixed consistency and satisfaction reports.
Ingredients
Alaska Pollock, Water, Potato Starch, Corn Starch, Sugar, Sorbitol, Egg Whites, Contains 2% Or Less Of: Snow Crab Meat, Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Potassium Chloride, Salt Artificial Crab Flavor, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine, Paprika Oleoresin. Contains Fish (alaska Pollock), Egg, Crustacean Shellfish (snow Crab).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.