Is Crab Delights Imitation Crab Low FODMAP?
Description
This product delivers a mild seafood flavor with a firm, flaky texture, commonly used cold in salads and sushi or warmed in casseroles, pasta, and dips. Reviewers praise convenience and versatility; common critiques mention occasional sweetness, variable texture, and differing bite firmness across batches, reflecting mixed consistency and satisfaction reports.
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Description
This product delivers a mild seafood flavor with a firm, flaky texture, commonly used cold in salads and sushi or warmed in casseroles, pasta, and dips. Reviewers praise convenience and versatility; common critiques mention occasional sweetness, variable texture, and differing bite firmness across batches, reflecting mixed consistency and satisfaction reports.
Ingredients
Alaska Pollock, Water, Potato Starch, Corn Starch, Sugar, Sorbitol, Egg Whites, Contains 2% Or Less Of: Snow Crab Meat, Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Potassium Chloride, Salt Artificial Crab Flavor, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine, Paprika Oleoresin. Contains Fish (alaska Pollock), Egg, Crustacean Shellfish (snow Crab).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.