Is Kikkoman Gluten Free Panko Japanese Style Bread Crumbs - 8oz Gluten Free?
Description
Light, airy flakes provide a crisp, flaky crust with a mild toasted flavor. Commonly used for breading fried or baked proteins, topping casseroles, and adding crunch to meatballs or salads. Reviewers often cite consistent crispness, easy handling, and versatility, while noting it browns evenly and retains crunch reliably after cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, airy flakes provide a crisp, flaky crust with a mild toasted flavor. Commonly used for breading fried or baked proteins, topping casseroles, and adding crunch to meatballs or salads. Reviewers often cite consistent crispness, easy handling, and versatility, while noting it browns evenly and retains crunch reliably after cooking.
Ingredients
Rice Flour, Pea Protein, Dextrose
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.