Kikkoman Gluten Free Panko Japanese Style Bread Crumbs - 8oz
Description
Light, airy flakes provide a crisp, flaky crust with a mild toasted flavor. Commonly used for breading fried or baked proteins, topping casseroles, and adding crunch to meatballs or salads. Reviewers often cite consistent crispness, easy handling, and versatility, while noting it browns evenly and retains crunch reliably after cooking.
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Description
Light, airy flakes provide a crisp, flaky crust with a mild toasted flavor. Commonly used for breading fried or baked proteins, topping casseroles, and adding crunch to meatballs or salads. Reviewers often cite consistent crispness, easy handling, and versatility, while noting it browns evenly and retains crunch reliably after cooking.
Diet Compatibility
Ingredients
Rice Flour, Pea Protein, Dextrose
Stop Searching. Start Scanning.
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required