Yes! This product is certified Gluten free by the Gluten Free Certification Organization.

Is PLAIN PANKO GLUTEN FREE CRUMBS, PLAIN Gluten Free?

Yes! This product is certified Gluten free by the Gluten Free Certification Organization.
Product Image

Description

Light, flaky crumbs offer a crisp, airy texture and a mild, neutral flavor. Commonly used for coating proteins, topping casseroles, and adding crunch to fried or baked dishes, they brown evenly and stay crunchy; reviewers note reliable crispiness, easy use for breading, and generally plain taste with minimal residue reported.

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Ingredients

Gluten Free Panko Crumbs (Rice Flour, Raisin Juice Concentrate, Honey And Salt).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

PLAIN PANKO GLUTEN FREE CRUMBS, PLAIN is available at 3 retailers

VitacostHarris TeeterGiant Eagle

About this product

Bread · Granule, Dried

Flavor
Neutral
Texture
CrunchyDry
Commonly used for
BakingCookingDipping
Gluten Free? PLAIN PANKO GLUTEN FREE CRUMBS, PLAIN | Spoonful