Is Canyon Bakehouse Gluten-Free Presliced Plain Bagels (4 Bagels Per Pack) Gluten Free?
Description
Plain presliced bagels offer a mild, slightly sweet flavor with a soft, dense crumb and chewy mouthfeel; toasting brings a lightly crisp exterior. Commonly used for toasted breakfast, sandwiches, or with spreads, reviewers note convenient slicing, good topping-holding, and bagel-like texture, while some report occasional variability in density and consistency.
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Description
Plain presliced bagels offer a mild, slightly sweet flavor with a soft, dense crumb and chewy mouthfeel; toasting brings a lightly crisp exterior. Commonly used for toasted breakfast, sandwiches, or with spreads, reviewers note convenient slicing, good topping-holding, and bagel-like texture, while some report occasional variability in density and consistency.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
These are good!
I’ve never been a fan of bagels but these taste good and hold up better than most gluten free bread.
