Is Aquamar Surimi Leg Style Immitation Crab, 20 oz Dairy Free?
Description
Mild, slightly sweet seafood flavor with a firm, flaky texture that separates into rope-like strands. Commonly used cold in salads, sushi, and crab salad, or heated in soups, casseroles, dips, and crab cakes. Reviewers praise convenience and consistent texture; some report lower authenticity and occasional complaints about flavor or texture.
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Description
Mild, slightly sweet seafood flavor with a firm, flaky texture that separates into rope-like strands. Commonly used cold in salads, sushi, and crab salad, or heated in soups, casseroles, dips, and crab cakes. Reviewers praise convenience and consistent texture; some report lower authenticity and occasional complaints about flavor or texture.
Ingredients
Fish Protein (Alaska Pollock, Whiting), Water, Egg Whites, Sugar, Wheat Starch, Mirin (Corn Syrup, Fermented Rice Extract, Water, Salt), Potato Starch, Modified Corn Starch, Wheat Flour, Contains Less Than 2% Of The Following: Sorbitol, Soybean Oil, Salt, Natural And Artificial Flavors (Hydrolyzed Soy Protein, Crab Extract), Potassium Chloride, Soy Lecithin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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