Is Aquamar Surimi Flake Style Sabor Cangrejo Dairy Free?
Description
Crab-flavored flaked seafood offers a mild, slightly sweet crustacean taste with a tender, pull-apart, flaky texture. Commonly used in salads, sandwiches, sushi rolls, pasta and dips, reviewers cite convenience and versatility; many praise texture and value, while some report an artificial note and varied preferences for firmness and aroma nuances.
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Description
Crab-flavored flaked seafood offers a mild, slightly sweet crustacean taste with a tender, pull-apart, flaky texture. Commonly used in salads, sandwiches, sushi rolls, pasta and dips, reviewers cite convenience and versatility; many praise texture and value, while some report an artificial note and varied preferences for firmness and aroma nuances.
Ingredients
Fish Protein (alaska Pollock And/or Whiting), Water Wheat Starch, Egg Whites (water, Egg White Powder, Tapioca Starch, Sugar, Sorbitol, Wheat Flour, Mirin (corn Syrup, Fermented Rice Extract, Water, Salt), Salt, Contains Less Than 2% Of The Following: Soybean Oil, Natural And Artificial Flavors (hydrolyzed Soy Protein, Crab Extract), Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color. Contains: Fish (alaska Pollock And/or Whiting), Wheat, Soy, Crustacean Shellfish (blue Crab), Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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