Is Leg-Style King Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting GERD Friendly?
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Seasoned Alaska Pollock And Pacific Whiting (Wild Alaska Pollock, Wild Pacific Whiting, Sorbitol, Sugar, Dried Egg-white, Sodium Phosphate), Water, Corn Starch, Sugar, Modified Tapioca Starch, Dried Egg-white, Sea Salt, Sorbitol, Potassium Chloride, Seafood Seasoning (Natural And Artificial Flavour (Blue Crab, Snow Crab, Lobster, Alaska Pollock), Rice Wine (Water, Rice, Koji), Water, Salt, Sugar/glucose-fructose, Disodium Inosinate, Ethyl Alcohol, Xanthan Gum, Glycerine, Maltodextrin, Propylene Glycol), Refined Fish Oil (Anchovies, Sardines, Canola Oil, Natural Flavour, Tocopherols, Sunflower Oil, Citric Acid), Colour (Contains Cochineal, Paprika Extract), Carrageenan, Konjac Flour, King Crab Meat, Soy Lecithin
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Leg-Style King Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting is available at 7 retailers
About this product
Seafood · Piece