Is Legal Sea Foods Lobster Bisque Gluten Free?
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Ingredients
Seafood Stock (Water, Clam Broth From Concentrate, Lobster Concentrate (Lobster, Salt), Fish Concentrate (Pollock, Salt, Codfish)), Light Cream, Lobster, Butter (Cream, Salt), Sherry Wine, Contains 2% Or Less Of: Wheat Flour, Tomato Paste (Tomatoes, Water, Citric Acid), White Wine, Chicken Stock, Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch, Agar), Modified Food Starch, Sugar, Garlic, Sea Salt, Nisin Preparation And Spices, Seafood Stock (Water, Clam Broth From Concentrate, Lobster Concentrate (Lobster, Salt), Fish Concentrate (Pollock, Salt, Codfish)), Nisin Preparation And Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.