Is Legendary Foods Red Velvet Flavored Protein Pastry Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Protein Blend (Calcium Caseinate, Micellar Casein, Whey Protein Isolate), Erythritol, Polydextrose, Oil Blend (Contains One or More of the Following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil), Water, Collagen Peptides, Glycerin, Natural Flavors. Contains less than 2% of: Cocoa Processed with Alkali, Gum Arabic, Sunflower Lecithin, Citric Acid, Cellulose, Xanthan Gum, Guar Gum, Sea Salt, Soluble Corn Fiber, Palm Kernel Oil, Modified Cellulose, Baking Soda, Sucralose, Sucrose Fatty Acid Esters, Red No. 40, Carnauba Wax, Sodium Alginate. CONTAINS: Milk. Processed in a facility that also processes Peanuts, Egg, and Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Protein Bar · Bar