Is Pacific Foods Organic Soup Gluten Free Roasted Red Pepper and Tomato -- 32 fl oz Gluten Free?
Description
Pacific Foods Organic Soup Gluten Free Roasted Red Pepper and Tomato is a delightful soup that captures the essence of summer. Made with tomatoes, red peppers, organic milk, and a warm blend of spices, this vegetarian and gluten-free soup offers a creamy and flavorful experience. Pacific Foods, known for its organic soups, follows simple recipes and uses clean ingredients sourced as close to home as possible. By avoiding preservatives, additives, and GMOs, Pacific Foods ensures a wholesome product. Customers rave about the delicious flavor and appreciate the soup's creaminess. With its convenient preparation options in the microwave or on the stovetop, this 32 fl oz soup is a popular choice for those seeking a satisfying and wholesome meal.
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Description
Pacific Foods Organic Soup Gluten Free Roasted Red Pepper and Tomato is a delightful soup that captures the essence of summer. Made with tomatoes, red peppers, organic milk, and a warm blend of spices, this vegetarian and gluten-free soup offers a creamy and flavorful experience. Pacific Foods, known for its organic soups, follows simple recipes and uses clean ingredients sourced as close to home as possible. By avoiding preservatives, additives, and GMOs, Pacific Foods ensures a wholesome product. Customers rave about the delicious flavor and appreciate the soup's creaminess. With its convenient preparation options in the microwave or on the stovetop, this 32 fl oz soup is a popular choice for those seeking a satisfying and wholesome meal.
Ingredients
Reduced Fat Milk (Organic), Water, Tomato Paste (Organic), Red Bell Peppers (Organic), Cane Sugar (Organic), Roasted Red Bell Peppers (Organic), Roasted Garlic (Organic), Sea Salt, Butter (Cream (Organic), Lactic Acid), Organic, Sodium Citrate, Non-fat Dry Milk (Organic), Rice Flour (Organic), Garlic Powder (Organic), Onion Powder (Organic), Spices (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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