Is Legendary Popped Protein Chips Barbeque Gluten Free?
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Ingredients
CALCIUM, IRON, POTASSIUM, PROTEIN BLEND (SODIUM CASEINATE, MILK PROTEIN ISOLATE, CALCIUM CASEINATE, WHEY PROTEIN ISOLATE), HIGH OLEIC SUNFLOWER OIL, BROWN RICE PROTEIN, NATURAL FLAVORS, SUGAR. CONTAINS LESS THAN 2% OF THE FOLLOWING: SOLUBLE CORN FIBER, TOMATO POWDER, ONION POWDER, SALT, SPICE, PAPRIKA, GARLIC POWDER, YEAST, YEAST EXTRACT, XANTHAN GUM, BROWN SUGAR, PAPRIKA EXTRACT (COLOR), SUNFLOWER LECITHIN, CITRIC ACID. 20g CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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