Is Leggo's Passata Classic Tomato Dairy Free?
Description
Smooth, bright tomato passata with a thick yet pourable texture and pronounced fresh tomato flavor; commonly used as a base for pasta sauces, soups, stews, casseroles, and pizza. Reviewers frequently note consistent smoothness and convenient consistency, praising versatility while occasionally mentioning mild acidity or needing extra seasoning to personal taste.
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Description
Smooth, bright tomato passata with a thick yet pourable texture and pronounced fresh tomato flavor; commonly used as a base for pasta sauces, soups, stews, casseroles, and pizza. Reviewers frequently note consistent smoothness and convenient consistency, praising versatility while occasionally mentioning mild acidity or needing extra seasoning to personal taste.
Ingredients
Tomatoes, Salt, Firming Agent, Food Acid (Citric), Reconstituted, Paste, Crushed
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.