Is Leggo's Passata Italian Herb & Basil GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smooth, vibrant passata offers a balanced savory-acidic flavor with subtle herbaceous notes and a thick, pourable texture. Commonly used as a pasta base, pizza sauce, soup thickener and simmered for stews; reviewers note consistent texture, convenient jar size and dependable flavor for everyday cooking. Across many households and kitchens nationwide.

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Why it's a maybe for GERD friendly

garlic
tomato

garlic

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Tomato (99%) (reconstituted, paste, crushed), Italian herbs (contains basil, parsley, onion, garlic, capsicum), salt.

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Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeYes

Yes! The manufacturer claims that this product is dairy free.

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