Is Lekkie Jaglane Pieczywo Chrupkie Gluten Free?

Ingredients

prosa, ego z najstarszych zbóż na świecie, poddanego nie procesowi obłuszczania, Proso to naturalnie utenowe zboże charakteryzujące się znaczną tością białka oraz minerałami pochodzenia naturalnego, Pieczywo lekkie jaglane Pieczywo chrupkie, ekstrudowane, Z Składniki: 51% mąka jaglana, kaszka kukurydziana, otręby kukurydziane, woda, ekstrakt słodowy jęczmienny, 2% inulina, sól, substancja spulchniająca: wodorowęglan sodu, Przechowywać w suchym i chłodnym miejscu, Najlepiej spożyć przed: data i numer partii podane na wierzchu opakowania,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Cracker