Is LEMON BASIL PESTO TORTELLINI Wheat Free?
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Why it's not wheat free
- durum semolina
- toasted wheat crumbs
durum semolina
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TORTELLINI [PASTA (DURUM SEMOLINA, WATER, EGG WHITE, LIQUID WHOLE EGG), FILLING (RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, CITRIC ACID, SALT), TOASTED WHEAT CRUMBS, SEASONING, PARMESAN AND ROMANO CHEESE (MILK, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), SALT, PARSLEY)], PESTO (BASIL, CANOLA OIL), PARMESAN CHEESE (MILK, SALT, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), WATER, CANOLA OIL, WHITE WINE VINEGAR, WHITE VINEGAR, BASIL, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, LEMON EXTRACT (ETHYL ALCOHOL, NATURAL FLAVOR), SPICES.
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About this product
Pasta · Dried, Piece