Is Lemon Basil Tortelloni GERD Friendly?
Why it's not GERD friendly
- lemon oil
- parmesan cheese
- cheese cultures
- mozzarella cheese
- cheese culture
- sweet cream
- ricotta cheese
- black pepper
- pasteurized milk
- vinegar
- whole milk
lemon oil
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE (ACIDIFIER), TURMERIC, RICOTTA CHEESE (WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO FLAKES, BASIL, SALT, LEMON OIL, BLACK PEPPER.
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Often paired with GERD Friendly
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About this product
Pasta · Dried


