Is LEMON BUTTERCREAM CAKE DELIGHTS CREME FILLED MINI CAKES, LEMON BUTTERCREAM Dairy Free?

Ingredients

SUGAR, WATER, PALM KERNEL AND/OR PALM OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, NONFAT DRY MILK, CORN SYRUP, SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS: CORNSTARCH, GLYCERIN, SOYBEAN OIL, MODIFIED CORNSTARCH, EGG, SPIRULINA EXTRACT (COLOR), DRIED LEMON PEEL, EGG WHITES, SALT, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, WHEY, DEFATTED SOY FLOUR, DEXTROSE, CELLULOSE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, POLYSORBATE 60, TURMERIC, MONOCALCIUM PHOSPHATE, ENZYMES, CARNAUBA WAX.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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