Is Lemon Cake Slice Gluten Free?

Ingredients

Sugar, Fortified wheat: flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Rapeseed oil, Butter (milk), Glucose syrup, Water, Lemon juice, Pasteurised liquid egg albumen, Humectant (Glycerol), Raising Agents (Diphosphates, Potassium carbonate), Lemon zest, Cornflour, Concentrated lemon juice, Palm oil, Glycerol, Emulsifier (Mono - and diglycerides of fatty acids), Salt, Dried whole egg, Acidity Regulators (Sodium citrates, Citric acid), Acid (Citric acid), Gelling Agent (Pectins), Lemon oil, Carnauba wax, Preservative (Potassium sorbate), Sunflower lecithins, Citric acid, Colour (Carotenes).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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