Is LEMON CREAM CAKE, LEMON Alpha-Gal Friendly?

Ingredients

WHEAT FLOUR, SUGAR, PASTEURIZED LEMON CREAM (22%) [GLUCOSE-FRUCTOSE SYRUP, WATER, MODIFIED STARCH, VEGETABLE FAT, CONCENTRATED LEMON, THICKENER (CELLULOSE, CARBOXYMETHYL CELLULOSE, CARRAGEENAN), PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (ANNATTO, LUTEIN, TITANIUM DIOXIDE) AND NATURAL FLAVOUR], VEGETABLE OIL (SUNFLOWER), PASTEURIZED EGGS, GLAZE [GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT, THICKENER (XANTHAN GUM).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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