Is Lemon Creme Cake - Half Cake Gluten Free?

Ingredients

Cake (Sugar, Enriched Flour Bleached(wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Modified Corn Starch, Whey, Mono And Diglycerides, Leavening(baking Soda, Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour), Filling (Water, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Sugar, Lemon Puree(water, Citric Acid, Sugar, Lemon Pulp Cells, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate), Contains Less Than 2% Of Each Of The Following: Vegetable Shortening(partially Hydrogenated And Cottonseed Oils, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fats, Polysorbate 60), Citric Acid, Salt, Gellan Gum, Sodium Benzoate And Potassium Sorbate, Natural And Artificial Flavor(contains Bht As An Antioxidant), Artificial Color(yellow 5 And 6)), Streusel Enriched Bleached Flourwheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Vegetable Shortening(partially Hydrogenated Soybean, Cottonseed), Corn Syrup Solids, Contains Less Than 2% Of The Following: Salt, Natural And Artificial Flavor(contains Milk), Yellow Color Blendwheat Starch, Soybean Oil, Annatto And Turmeric Extract, Glazesugar, Water, Maltodextrine, Agar, Cellulose Gum, Potassium Sorbate, Citric Acid, Mono And Diglycerides, Contains: Wheat, Soy, Eggs, Milk, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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