Is LEMON CREME CAKE, LEMON Dairy Free?

Ingredients

SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, LEMON PEEL, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO & DIGLYCERIDES, LEMON JUICE, WHEAT GLUTEN, DEXTROSE, CORN STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, PHOSPHORIC ACID, SODIUM STEAROYL LACTYLATE, PALM OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CELLULOSE GUM, ANNATTO EXTRACT COLOR, ENZYMES, SODIUM PROPIONATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, YELLOW 5, TURMERIC COLOR, SODIUM BENZOATE PRESERVATIVE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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