Is LEMON CRUNCH PIE GERD Friendly?
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Ingredients
WATER, WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS, CORN SYRUP FOOD STARCH, MODIFIED CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON JUICE SOLIDS, BUTTER, SALT, SPICES, DEXTROSE, WHOLE WHEAT/GRAHAM FLOUR, PALM KERNEL OIL, MOLASSES, HONEY, BAKING SODA, MONO- AND DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, NATURAL FLAVORS, NATURAL COLOR (TURMERIC), CAROB BEAN GUM, AGAR, CELLULOSE GUM, SODIUM CITRATE, BUTYLATED HYDROXYL ANISOLE, CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).
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