Is LEMON FRUIT PIE, LEMON Low FODMAP?

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, PALM SHORTENING (PALM OIL), WATER, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: SALT, EGGS, WHEY (MILK), SODIUM BICARBONATE, LEMON JUICE AND PULP, SUGAR, CITRIC ACID, BAKING SODA, COLORS ADDED: YELLOW #5 & #6, PRESERVATIVES (SODIUM BENZOATE, CALCIUM PROPIONATE), VEGETABLE GUM, NATURAL AND ARTIFICIAL FLAVORS.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Slice, Piece, Whole


