Is LEMON HERB VINAIGRETTE Gluten Free?

Ingredients

SOYBEAN OIL, WATER, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), DRIED GARLIC, DRIED ONIONS, NATURAL FLAVOR), RED WINE VINEGAR, LEMON JUICE CONCENTRATE (LEMON JUICE, WATER), SPICES, DIJON MUSTARD (DISTILLED VINEGAR, GROUND MUSTARD SEED, SALT, TURMERIC (COLOR), SPICES), SALT, WATER, XANTHAN GUM, BLACK PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), YELLOW #5 (COLOR)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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