Is LEMON MOUSSE FILLED CAKE, LEMON MOUSSE Pescatarian?

This product may or may not be pescatarian as it lists 10 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

natural flavor
calcium carbonate
natural flavoring
sorbitan monostearate
+6 more

natural flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

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Ingredients

WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALMOIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, VITAL WHEAT GLUTEN, SALT, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]), SOYBEAN OIL, WATER, TOPPING(WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, HYDROXYPROPYL METHYL CELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT [COLOR]), EGG, SUGAR, SOURI CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES). CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON FILLING (CORN SYRUP [SULFUR DIOXIDE), LEMON PEEL, WATER, LEMON PUREE, PHOSPHORIC ACID, PECTINS, CITRIC ACID, FD&C YELLOW #5, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR), MILK, CREAM, CREME BASE (TAPIOCA STARCH-MODIFIED, CALCIUM CARBONATE, CORN STARCH, SALT, WHEY, SKIM MILK, CARRAGEENAN, GLUCONO-DELTA-LACTONE, XANTHAN GUM,POTASSIUM SORBATE, SOYLECITHIN, FD&C YELLOW #5, FD&C YELLOW #6), STABILIZER BLEND (SUGAR, CORN STARCH-MODIFIED, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORING), PALM OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR AND COLOR, FD&C YELLOW #5 LAKE.

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