Is Lemon Pepper Alfredo Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- rennet
- natural flavorings
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
Light Cream, Water, Butter (Cream, Natural Flavorings), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains less than 2% of Cracked Black Pepper, Disodium Phosphate, Garlic, Ground White Pepper, Lemon Juice Concentrate, Lemon Peel, Modified Corn Starch, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Sea Salt, Xanthan Gum.
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About this product
Sauce · Bottle, Liquid


