Is Lemon Pound Cake, 12 oz GERD Friendly?
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Ingredients
wheat flour, cane sugar, butter (cream), eggs (eggs, citric acid), water, powdered sugar (sugar corn starch), lemon juice (lemon juice concentrate, water), soy flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), lemon peel (lemon peel, sugar, lemon oil), sea salt
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