Is Lemon Pound Cake, 12 oz Low FODMAP?
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Ingredients
wheat flour, cane sugar, butter (cream), eggs (eggs, citric acid), water, powdered sugar (sugar corn starch), lemon juice (lemon juice concentrate, water), soy flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), lemon peel (lemon peel, sugar, lemon oil), sea salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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