Is Lemon/Raspberry Danish Gluten Free?

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugars (sugar, glucose solids, dextrose, glucose), Shortening (modified palm oils, canola oil, beta-carotene, citric acid), Yeast, Icing sugar, Modified corn starch, Invert sugar, Salt, Wheat protein isolate, Lemon Puree Concentrate, Raspberries, Soy flour, Calcium carbonate, Mono- and diglycerides, Soy lecithin, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulphate), Sodium stearoyl lactylate, Ascorbic acid, Citric acid, Enzymes, Pectin, Gellan Gum, Sodium benzoate, Potassium Sorbate, Natural Colour (Beta Carotene, Anthocyanin), Natural flavors.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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